Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - Web preheat oven to 350 dg. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. With rack in center of oven. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.

Web for the frosting: In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web preheat oven to 350 dg. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Mix in 10 ounce jar of. With rack in center of oven. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

Preheat oven to 350 degrees. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web for the frosting: With rack in center of oven. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. In your cream together the butter and sugar on high speed until fluffy, then add.

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In Your Cream Together The Butter And Sugar On High Speed Until Fluffy, Then Add.

Preheat oven to 350 degrees. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg.

In A Mixing Bowl, Mix 1 Box Cake Mix, 2 Eggs, ¼ Cup Vegetable Oil, ¼ Cup Milk, And 1 Teaspoon Of Almond Extract Until Well Blended.

Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

Web For The Frosting:

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of. With rack in center of oven.

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